The wines in our shop – sourced primarily from France, Spain, Italy and Australia – reflect an interconnected community of makers. All are produced from organic and biodynamic vineyards, without chemicals, additions or preservatives. Many of these are from the Mesa Wine portfolio, curated by owner Tom Van Beem. These small producers tend to make very limited quantities, and we work closely together to support their longevity and growth. You'll notice a focus in our wine list on showcasing entire projects and stories of place. We also source a range of other types of drinks, from artisanal beers and ciders to innovative liquors and non-alcoholics; all made with the same commitment to good practices and exceptional taste. Of course, we also work with a number of friends, other importers and local producers, and have a deep cellar of thoughtfully collected back vintages.

We offer both takeaway and dine in, and have a rotating by the glass list. We can also put together packs for different interests, tastes and price points. Come see us at the shop or email us at hello@winesofwhile.com for more information.