Our food draws on the flavours, techniques and honest simplicity of home kitchens and local restaurants across the Mediterranean, with a touch of nostalgia. Head chef Jack Short joins us from previous postings at Bar Romantica, Manzé (Melbourne) and Franklin (Hobart). He changes the menu regularly, working closely with local suppliers, producers and farmers.

We use predominantly Western Australian ingredients with an emphasis on seafood and vegetables, combining the best parts of our Indian Ocean roots with the ethos and culinary traditions of coastal cultures abroad.

We also host an exciting roster of chefs in residence, kitchen takeovers and dining events. The best way to stay up to date with our programming is to follow us on Instagram or subscribe to our newsletters.