(Opening Hours)

Mon & Thu: 4pm – 10pm
Friday: 4pm – 11pm
Saturday: 12pm – 11pm
Sunday: 12pm – 6pm

Monday, Thursday, Friday and Saturday, kitchen is open until 9pm with an à la carte menu for dinner and Saturday lunch.

On Sundays, we offer our $55 set lunch. Bookings are strongly preferred. Drinks and snacks, as well as the set menu (space permitting), are available for walk-ins.

(About)

Wines of While is a wine bar, restaurant and shop in Boorloo/Perth, on Whadjuk Noongar Country in Western Australia. Under head chef Jack Short, our ever-changing menu draws on the flavours, techniques and honest simplicity of home kitchens and local restaurants across the Mediterranean, with a touch of nostalgia.

We work with winemakers, artisans and farmers who produce wines and other drinks with care for land and a fixation on energy, flavour and finesse. These products are sourced mainly from Europe and Australia, through close relationships with their makers – for many of whom, their work represents a dedicated continuation of the time-honoured crafts of their families, villages and regions. Others are championing alternative approaches to winemaking and farming in their location. All share a love of the convivial and communal nature of good wine and food, and value the table as a place to gather. It's this ethos we aim to offer our own community.