(Sunday Wine Lunch)

Guy Jeffreys & Limus Wine
4 August 2024
$140 Set Menu
Bookings

For our last Sunday lunch with current chef in residence Guy Jeffreys, we're joined by winemaker Kyatt Dixon of Limus Wine (SA) for a special wine-matched edition of this weekly tradition.

Guy and Kyatt share a lively passion for their respective crafts and an equally deep commitment to farming and making in sustainable ways.

We're excited to bring them together for a beautiful late-winter lunch, to showcase the elegance, finesse and flavour of Kyatt's wines alongside Guy's thoughtful and nourishing food.

Enjoy four courses designed to share, matched with four pours of Limus Wine – including a few brand new releases.

Places are strictly limited and bookings are essential.

Please see the menu below.

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Oyster, beef tartare and sunflower seeds
2022 Sparkling Riesling

Sourdough and cultured butter
Raw vegetables, tonnato and wakame shoju
2022 Sauvignon Blanc

+ 2022 ‘High Beams’ Chardonnay/Sauv. Blanc/Pinot Noir 17

 

Roast duck, red wine sauce and mustard fruits
Heirloom carrots
Dressed winter leaves
2022 ‘Quilly’ Pinot Noir

+ 2022 ‘Quilly’ Chardonnay 24

Poached rhubarb, yoghurt and ginger nut
2022 'Eumerella' Rosato


Sunday Wine Lunch