(James Kelly x Tipo 00)

Saturday, 7th September
Lunch & Dinner
À la carte
Book Now

We're kicking off James Kelly's September chef residency with a very special collaborative event with our good friends from Tipo 00 – one of Melbourne’s most beloved restaurants, known for its bustling city charm, extremely good pasta and extensive cellar.

Come break in our newly refreshed dining room and celebrate the arrival of spring. James and chef Andreas Papadakis of Tipo 00 have collaborated on a stunning menu – see it below and make a booking now. Seats are strictly limited.

Sourdough, cultured butter
Oysters, tamarillo
Grilled scallop, rhubarb and guanciale
Arancini pomodoro, basil and pecorino
Comte panise
 
Bluefin tuna, broad beans and pickled magnolia
Ox tongue, balsamic and pink peppercorn
Asparagus, black garlic and watercress
Pigs head terrine, artichoke and chervil
 
Potato gnocchi, mushrooms and nettle
Spaghetti, spanner crab and karkalla
Mafaldine, Wagyu ragu and confit chilli
 
Grilled red emperor, peas and wild garlic
Mixed leaves
 
Tipomisu - chocolate, coffee and mascarpone
Fig leaf ice cream and blueberries